Expat, Fashion, Food, lifestyle, Personal, Travel

For auld lang syne.

New Years Eve 2014

I could tell from the start of our trip to Bangkok for our 2014 New Year’s celebration it would be the beginning of a year full of adventure, growth, trials, opportunities, and plenty of reflection. Ritchie, my wonderful mom Sheila, and I hopped onto the little Air Asia plane from Phnom Penh to Bangkok ready for five days of solid holiday to meet Ritchie’s mom, Wendy, in her transit from Glasgow, Scotland to Phnom Penh, Cambodia. I couldn’t think of a more special yet understated way to begin a new chapter together.

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Cambodia, Expat, Food, Travel

Kep.

Kep polaroid

Go, go, go! That’s how I’ve felt since I last posted my travel essentials entry before our departure to Kep for the Khmer holiday, Pchum Ben. It’s not a feeling one usually has before departing for a vacation full of naps, snacks, and lounging- yet somehow it feels like October is quickly disappearing and with that time, so do opportunities.

Our time at Raingsey Bungalows was peaceful, relaxing, and exactly what a vacation should be; we never left the resort once, imbibed in a few bottles of delicious pinot, and soaked up the bouts of sun that would make their way through the constant showers while reading books of our choices.

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Cambodia, Expat, Fashion, Phnom Penh

Travel necessities: the Mischke way.

the_hamptons

It’s been quite a while since my last lay-around-and-do-nothing vacation, so this upcoming trip to Kep is much looked forward to.

We’ll be staying at the Raingsey Bungalows, which have received excellent reviews from various booking sites. Known for its succulent crab (can’t partake due to serious allergies), gorgeous mountains, and hidden exploratory gems- Kep should be the ideal getaway for the Cambodian holiday, Pchum Ben.

For someone who likes to double check, sometimes triple (quadruple…) everything- I find it’s sometimes best to just throw everything into a satchel the morning of travel and if anything is left behind- too bad!

Since I’ve been able to do a bit of  traveling here and there around the country for the past year- I’ve gotten down pat what usually needs to be taken. I thought I’d share a few travel essentials that make traveling light (one small bag, ladies and germs!) and easy.

(I know this is going to look like a pure joke to travelers who really are making treks, traveling hard from country to country, and do it all with one or two outfits through the wind, sun, cold, and elements. This post, my friends, is not for you.)

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Art, Cambodia, Expat, Food, Personal, Phnom Penh, Travel

Siem Reap. August 4, 2013.

Trees

I had the enjoyment of spending a few days this past week with friends (Jesse, Ritchie, Duncan, Steve, newly friended Eric and a few Scottish gals whose names I unfortunately don’t remember) and family (mom and Rachel)  in Siem Reap. Full of relaxation, naps, entertainment, loads of good food, and several Indiana Jones-like tuk tuk rides: it was a weekend away to be remembered.

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Cambodia, Fashion, Travel

Vacation Day 1. May 24, 2013.

A few quick photos from the first day of a semi working vacation with mi madre in Sihanoukville at Independence Hotel (swoosh!).

When I say semi working, I mean eating mounds of shrimp soup and ginger chicken, massages with a view of the ocean literally 1 foot away from ceiling high windows, and answering emails/brainstorming. Feeling extra blessed; sighs of happiness.

 

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Cambodia, Food, Personal, Phnom Penh, Travel

Good morning, Vietnam. February 7, 2013.

Over this past weekend I visited my “home land”, Vietnam, for the first time in my life.
Allison needed her visa renewed so we thought it was an excellent excuse to get out of town, mark another travel spot off our list, and have some much needed pampering. Starting Friday, King Father Norodom Sihanouk’s funeral procession and mourning period began. His cremation was this past Monday and marked a point of sadness and loss in history for the people of Cambodia. Knowing the city would be shut down for four days with streets closed, restaurants paying respect by not playing music, and the city sardined with millions of the people of the Cambodia coming in from the provinces, we decided it would be a perfect time to plan our getaway.

I had never had much of a draw to visit Vietnam, I have never lived there, spent time with Vietnamese, or had much of a cultural connection in any sense (other than my passion for Pho and Banh Mi) but the thought of taking a trip there to traipse the city for a day or two was intriguing. I knew we wouldn’t have time or energy to visit many of the country’s real history, but even the thought of being in a place where my birth mother once lived started to creep into my mind and it was a strange feeling. I would love to return for a longer period of time in the future, in a mindset of exploration and with a desire to learn. Any fears of the country hurting me were assuaged by the friendly residents, beautiful architecture, and bustling life that welcomed us.

Ritchie, Allison, Nico and I took the somewhat uncomfortable (we were seated in the back right next to the toilets and above the hottest part of the bus, but had quite a bit of space to spread out) eight or so hour trip across the border into Saigon and checked into the Alagon Hotel. It took quite a bit of convincing (towards Nico, really) that this was not going to be a “backpacker” trip and that a proper shower, room service, and air conditioning would be necessary. I think I’ve become even fluffier since living here when it comes to vacation, I really don’t want to spend vacation time puking into a cockroach infested bathroom while listening to bad Top 40 from a beer soaked hostel bar. Call me spoiled.

I am lucky enough to have friends who enjoy food as much, if not more at times, as me. And when I say foods I don’t mean delicately arranged, small tapas plates including words like “reduction” and “aigre-doux”. I’m talking cheesy, melty, greasy, American, fat -ass inspired comfort foods. Some (many?) think it’s a waste to be in Vietnam and track down a Dominos Pizza for the first meal, but when you’re living in the land of rice and bland fare(Khmer, in my opinion, offer some of the most boring cuisine I’ve encountered…where’s the spice? What is all that gristle?) and don’t have Ranch regularly, a good old starchy pizza rimmed in orangey oil is exactly whats on my mind. We dined on the most delicious Banh Mi my mouth has ever had the pleasure of meeting at Le Banh Mi, a minuscule cafe with excellent music and indulged in saliva inducing cheese platters, $10 steak and mashed potatoes of a normal texture (note: Cambodian potatoes are glutinous and weird) at Le Steak de Saigon, a much needed dosage of iron. Burger King had our attention at our last lunch but perfectly seasoned Pho made its way into our bellies at 11pm the first night we arrived and the decision to never allow Snake Wine into our lives again was decided all around.

On the more pleasant bus ride home, it felt as if a magnet were pulling me back towards Cambodia. Although Vietnam gave me experiences and pleasures I’ll never forget, culinary, personally, and culture-wise (and I’ll be returning soon for some serious tattoo work), there is something about Cambodia that feels something like home. The draw of the quaint side streets, easy pace, and lovely, rickety tuk tuks in comparison to the air conditioned and steely dispositioned taxi drivers, the short, squat buildings and lack of usable sidewalks brought me back with an enormous appreciation for Phnom Penh and the place its in currently. People who have lived here for the past five, ten, fifteen years share their amazement and sometimes sadness at the changes the city has been through even recently. Roads are paved, we have adidas, French bakeries and a multitude of chain coffee shops when it used to be dirt roads and small shanties of restaurants. From what I’ve picked up on, market changes, the ASEAN Summit strategy, strong Western influence, political shifts, and money are going to continue to change this place until it will likely mirror other big cities in Southeast Asia within the next decade or so. Although I am truly happy to hear of the steps Cambodia is taking towards something new and shiny and look forward to witnessing the changes to come, I hope to never forget the Cambodia I experience today.

Cambodia isn’t the only thing going through a lot of change at the moment. I feel a shift in lifestyle, friendships, family, and overall viewpoint as February wears on. I understand that my mom may not be in Cambodia long term, she is taking things day at a time and if by July she finds something back in the States she may just do something a wild as take back to her roots and become a cattle rancher or something equally bizarre and awesome. My social circles have changed, who I spend the most time with and what we do. Gone are the weeks of staying out five hours past my bedtime and feeling like death warmed up the next day or the hazy Friday nights trying to grasp a connection with any other foreigner trying to make a life in Southeast Asia. Almost forgotten are the thoughts of moving back to Washington by the year 2014 and fresh are the ideas of starting a life here, a real existence with responsibilities unfathomable but nonetheless thrilling. It’s a calming place to be, to be able to step into a schedule that you’d never have the chance to experience during your life back “home”, yet feeling the happiness and repose of someone finally finding those creature comforts in a new place. I remember some of my best writing coming from tear soaked nights, confused and questioning with dry bottles of wine and sometimes feel as if I’ve lost that sad passion in my writing because I’m in such a place of overall peace. I was told that maybe I’ll have a new audience, one that can feel the ease and satisfaction of my day to day. I won’t jinx myself though, my next entry may just be one borne from frustration.

For now, let’s just hope for the best, and expect…the best.

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Cambodia, Fashion, Food, Music, Personal, Phnom Penh, Travel, United States

So This is the New Year. Written January 19th, 2013.

I sit here in an extremely air conditioned room, filled with deep dark cherry wood, Egyptian cotton bedding, the sounds of garden parties filtering through the window, the faint smell of coconut rolls and green apples in the air. The soft lights illuminate my surroundings perfectly and Jesse Morrow croons from my laptop as I type. I write from Le Meridien Hotel in Siem Reap, a delightful and unexpected getaway mixed with some business and a lot of leisure.

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Cambodia, Food, Personal, Travel

Otres through Polaroids

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Cambodia, Food, Music, Personal, Travel

Otres. December 1, 2012.

I’m like the Grimm of vacations.

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