Cambodia, Expat, Food, lifestyle, Personal, Phnom Penh, Travel, United States

Xiao long bao.

XLB

Writing today from Gate B9 in Taipei, waiting for a plane to- you guessed it- Phnom Penh, Cambodia. I’ve spent the past few weeks back in Washington making sure life still exists there (it does, and it’s thriving) and making some connections for work which has been rather exciting.

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Cambodia, Expat, lifestyle, Personal, Phnom Penh, Travel

Sorority.

YAMS

It’s already been a month since I made my first trek to Phnom Penh and experienced this well-known yet no less easy twelve hour layover in the McDonald’s-less Incheon Airport in Korea. The last time I was here, only a mere hundred feet away from where I sit now as I finished another entry, I was crying my eyes out. It was after a long night of slamming Soju and Asahi with Yoshi and our new friend, Misato, hashing out all of our frustrations and navigating through feelings of our impending work trip. I had experienced a restless six hours in the airport hotel, I was feeling anxious and disoriented, not knowing what to expect as I went back to the country I had left so recently and simply exhausted physically and emotionally.

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