Cambodia, Expat, Food, lifestyle, Personal, Phnom Penh, Travel, United States

Xiao long bao.


Writing today from Gate B9 in Taipei, waiting for a plane to- you guessed it- Phnom Penh, Cambodia. I’ve spent the past few weeks back in Washington making sure life still exists there (it does, and it’s thriving) and making some connections for work which has been rather exciting.

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