Cambodia, Food, Phnom Penh

Winging It. May 9, 2013.

Wild Wings.

 

After months of harried schedules, my friend Chad and I were finally able to hold down a day for lunch.

While I pitched the usuals- Sushi Bar, Vego, Pho, etc etc. I nearly jumped out my seat with excitement when he mentioned a new place in town called Wild Wing. He informed me that the restaurant, fittingly, served wings. He hadn’t heard anything about it from anyone else and there was nothing online to share about it other than the address so obviously, this was the first choice.

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Cambodia, Fashion, Food, Music, Personal, Phnom Penh, Travel, United States

So This is the New Year. Written January 19th, 2013.

I sit here in an extremely air conditioned room, filled with deep dark cherry wood, Egyptian cotton bedding, the sounds of garden parties filtering through the window, the faint smell of coconut rolls and green apples in the air. The soft lights illuminate my surroundings perfectly and Jesse Morrow croons from my laptop as I type. I write from Le Meridien Hotel in Siem Reap, a delightful and unexpected getaway mixed with some business and a lot of leisure.

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