It’s been two years since I’ve started writing for WUPP (What’s Up Phnom Penh) as they had released their first issue the month before I arrived. So to celebrate their 2nd birthday is a treat not only for the WUPP team, but for me as well. I’m proud to have seen this little magazine make it’s mark across Phnom Penh with its black and hot pink cover being known by the masses.
I can’t step up to the plate and claim gastronomic knowledge and a palate boasting Michelin Star experience. I mean, I could exist on McDonald’s cheeseburgers, Flamin’ Hot Cheetos, Taco Bell five layer burritos, Papa John’s pizza, Monster Munch, and Gregg’s Chicken Bakes in a dream world. And while there are plenty of delicious spots in the city ranging from basic, good but cheap sushi (The Sushi Bar), innovative, massive, and tasty burgers that drip all over your hands (Meat & Drink), tasty chilled ramen noodles doused in tahini with an Americanized spin (Sesame Noodle Bar), and muy muy fantastico Mexicana (ALMA Café)- I will always have a soft spot in my heart (and a big place in my belly) for The Common Tiger.