I can’t step up to the plate and claim gastronomic knowledge and a palate boasting Michelin Star experience. I mean, I could exist on McDonald’s cheeseburgers, Flamin’ Hot Cheetos, Taco Bell five layer burritos, Papa John’s pizza, Monster Munch, and Gregg’s Chicken Bakes in a dream world. And while there are plenty of delicious spots in the city ranging from basic, good but cheap sushi (The Sushi Bar), innovative, massive, and tasty burgers that drip all over your hands (Meat & Drink), tasty chilled ramen noodles doused in tahini with an Americanized spin (Sesame Noodle Bar), and muy muy fantastico Mexicana (ALMA Café)- I will always have a soft spot in my heart (and a big place in my belly) for The Common Tiger.
After imbibing in a smorgasbord of exquisite cuisine, it’s very safe to say The Common Tiger is anything but common. From my experience, it was extraordinary.
When meeting Timothy and Christina, the owners of The Common Tiger, they seem much like oil and vinegar; very different but together create the perfect combination. Timothy is a busy bee, always on his feet and running about to find the best of what’s the on the menu. Christina is laid back, soothing, yet full of warmth and life.
I had the pleasure of lunching at The Common Tiger with my friend and co-worker, Lyda, last Thursday. Part business, all delicious- it was definitely one of the favorable perks of my job.