A fantastic evening with Little Kitchen full of mouthwatering Basque fare supporting M’Lup Russey was enjoyed on June 22nd for yet another successful and enjoyable Little Kitchen event at Meta House.
“Revenues benefit M’Lup Russey- LNGO which works on providing emergency foster-care to children who have been separated from their families, with the aim of supporting their reintegretion into their biological families where appropriate, as well as supporting young people who leave orphanages to start a safe and independent life.” –Little Kitchen
The excellent chefs Sara Da Riva, Rebeca Sandoval , Ernesto Ramos Uceta, Rhiannon Johnson, Rodolfo Scapozza prepared, presented, and served the rich and hearty foods like tortilla pintxo, Marmitako (tuna pot with vegatables), Albondigas de espinaca con queso (spinach balls with cream cheese), and Ensaladilla rusa (boiled potatoes with eggs, tuna, white asparagus, olives and red pepper mixed with home made mayonnaise).
They raised $555 this month to go towards the program and I was delighted to be there to see it all happening. Stay tuned for the next Little Kitchen event, all for a new cause and a new dining experience!
*all photos from Jeremie Montessuis from Film Noir Studio
mischke business 